Rang Barse Sweet Potato Kheer

 

#MyHoliFeast #CelebrateWithMilkmaid Collaboration

 Hi everyone,

 Holi Hai.

 

Add colour to your diners' experience with tasty Holi dishes on the festival of colours. Holi is a time for eating delicious food and exchanging sweets and presents, in addition to covering each other with vibrant colours. And on this Holi, I have decided something different i.e.

Rang Barse Sweet Potato Kheer

 

 

Ingredients –

 

2-Sweet potato, 6-Chopped Almonds,  6-Chopped Cashew, 200gms Nestlé MILKMAID, 2 Cup Milk, 6-7 Saffron threads, , Charoli , Cardamom powder.

 

 

Recipe –

 

·         Peel and cut sweet potato in small pieces.

·         Add milk and cook in Pressure Cooker till 3 whistles.

·         Smash the Sweet Potato and add 200 gms Nestlé MILKMAID and boil for 2 minutes.

·         Add Almonds, Saffron threads, Charoli and Cardamom powder

·         Garnish with Rose petals, almond, & Cashew.

 

Kheer is ready for the Festival of Colours with lovely, vibrant colours.

I can use all the colourful ingredients I wish and not even feel guilty about it! My sweet tooth is going to be very happy this Holi! Can't wait.