डोनटस किंवा आंबा पोळी किंवा फणस पोळी किंवा पाकातल्या मेलेल्या साप-सुरळ्या यापैकी काही तरी? मला स्वयंपाकातलं काही कळत नाही हे वेगळं सांगायची गरज आहे का?
The rajeli keli after it's fully ripe and when the skin started turing black are ready for processing. The skin is removed and 6-7 rajeli keli's are wrapped together in plantan leaf, tied from both the ends and in middle and kept in sun for few hours.
It's a speciality of Vasai-Virar belt. It's a delicasy. - Mahek,
You are always right.
Varsha,
Sorry for giving away the answer too early. I should have waited
8 comments:
डोनटस किंवा आंबा पोळी किंवा फणस पोळी किंवा पाकातल्या मेलेल्या साप-सुरळ्या यापैकी काही तरी? मला स्वयंपाकातलं काही कळत नाही हे वेगळं सांगायची गरज आहे का?
हि आहेत वसईची सुप्रसिध्य सुकेळी.
राजेळी केळी नैसर्गीकरित्या सुकवली जातात. हयाची चव अतिशय सुमधुर असते.
हं - सुकेळी. ती अशी बांधून ठेवतात का? सालासकट आहेत की सालं काढली आहेत?
WOW!!!
I had eaten something like this but they were wrapped in banana leaves at someone's house and i think they were called sukele
Sukeli right...shyah you have already given the answer...nahitar mi jars masta shining marli asti
sangeetagod,
The rajeli keli after it's fully ripe and when the skin started turing black are ready for processing. The skin is removed and 6-7 rajeli keli's are wrapped together in plantan leaf, tied from both the ends and in middle and kept in sun for few hours.
It's a speciality of Vasai-Virar belt. It's a delicasy.
-
Mahek,
You are always right.
Varsha,
Sorry for giving away the answer too early. I should have waited
can i have more info about rajeli/ sukeli..
tyanchi processing..
mahiti kuthe milu shakel??
http://www.vasaiflowers.com/vasai_sukeli.php
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