Wednesday, January 17, 2007

Kurmuryache Ladoo










Healthy snack, cheap snack, quick snack

Ingredients:
½ kg Kurmure (Mamara)
½ kg Jaggary
Roasted Peanuts (skin them)
Kismish
Kharik
Cardamoms powder
Ghee

Method

Clean Kurmure
Mix Kurmure, Skinned roasted peanuts, Kismish, Kharik, Cardamoms powder together
Heat Ghee in a large vessel,
Add Jaggary and heat it on a medium flame till it melts
Remove vessel from Gas and transfer the Kurmure mixture to the vessel when the jaggery is hot. Keep on stirring while transferring.
Make Ladoos when the mixture is still warm.
Eat it.

3 comments:

Anonymous said...

This is one of my all time fav dish. Mom makes this for Shrikrishna Janmashtami. I loooove it :).

Anonymous said...

thanks for the pictures along with the recipe.

Anonymous said...

thanks for the recipe & pictures