When my wife learned the recipe for Hara Pulao and Tomato Gravy and cooked it for the first time, we liked dishes and the combination very much. It was delite to the eyes also. Green and Red colours.
But I didn't even realise in my dreams that she liked the dishes so much as to keep on repeating preparations every now and then till the Law of Diminishing Marginal Utilities comes into force. I want others should enjoy and suffer also the way we did. Good Luck.INGREDIENTS
2 CUP BASMATI RICE
TWO TABLESPOON GHEE
ONE BUNCH OF COORIENDER
2 GREEN CHILLIES
5 / 6 GARLICS
1 INCH GINER,
WHOLE GARAM MASALA (TEJPATTA, CLOVES, BLACK PEPPER, CINNAMON, CARDAMOM)
SALT TO TEST
SOAK RICE FOR 10 MINS.
GRIND CHILLI, GARLICS, GINGER AND COORIENDER INTO FINE PASTE
HEAT GHEE, ADD WHOLE GARAM MASALA, ADD PASTE, STIR UP .
CUT TOMOTOS INTO 6 PIECES AND ADD,
THEN ADD SOAKED RICE, AND 4 CUPS OF WATER AND SALT,
KEEP IT COVERED AND COOKED FOR 10 MINS,
AFTER 10 MINS HARA PULAO IS READY TO SERVE WITH TOMATO GRAVY.