VATANA PATTICE

Green Peas, Cumin seeds. Green chillies. Sauf, Potato, coconut, Corrinder leaves, Garam Masala Powder, Suger, Lemon, Salt to taste

Grind Green Peas, Cumin seeds. Green chillies. Sauf to make it into paste.

Heat little oil on a low flame , add above paste, corrinder leaves, garam masala powder, coconut,sugar. lemon juice, salt. Stir it and keep it aside to cool.

Boil Potatoes , mash it , add salt. Make round balls and press them to make a tikki. Stuff the above vatana preparations inside. Shallow fry the Vatana Pattice till golden brown in colour