1.Rajma & Kissan Ketchup Tart
Ingredients
Tart (assorted) -25
Rajma Boiled -200 gm
Fresh Cream-2 tbs
Oregano-1 tbs
Salt & Pepper to taste
Kissan Tomato Ketchup-5tbspn
Cheese for baking
Method
Mix Rajma, herbs, cream, salt and pepper in a blender. Spoon in ketchup to the mixture. Take a spoonful and lay it on the tarts. Sprinkle cheese on top and bake for 10 minutes on high. Yummy and healthy tarts are ready to devour.
2.Japanese Punch with Kissan (Drink)
Ingredients
Water-20 cups
Sugar-100 gm
Tea Bags (Lipton) - 15
Cinnamon Powder – 2 tsp
Ginger Juice – 2tbs
Green Mint leaves (Finely Chopped) – 2 tsp
Kissan lemonade – 1 bottle
Method
Add all ingredients in handi except lemonade and mint leaves and boil for 5 to 6 minutes. Keep aside to cool. Add lemonade squash and strain. Garnish with mint leaves and serve it chilled in sugar rimmed tall glasses.
Ingredients
Tart (assorted) -25
Rajma Boiled -200 gm
Fresh Cream-2 tbs
Oregano-1 tbs
Salt & Pepper to taste
Kissan Tomato Ketchup-5tbspn
Cheese for baking
Method
Mix Rajma, herbs, cream, salt and pepper in a blender. Spoon in ketchup to the mixture. Take a spoonful and lay it on the tarts. Sprinkle cheese on top and bake for 10 minutes on high. Yummy and healthy tarts are ready to devour.
2.Japanese Punch with Kissan (Drink)
Ingredients
Water-20 cups
Sugar-100 gm
Tea Bags (Lipton) - 15
Cinnamon Powder – 2 tsp
Ginger Juice – 2tbs
Green Mint leaves (Finely Chopped) – 2 tsp
Kissan lemonade – 1 bottle
Method
Add all ingredients in handi except lemonade and mint leaves and boil for 5 to 6 minutes. Keep aside to cool. Add lemonade squash and strain. Garnish with mint leaves and serve it chilled in sugar rimmed tall glasses.
No comments:
Post a Comment