Today’s menu is Fo cha Bha Ani Po cha LA
No. Those are not Chinese dishes prepared on Chinese New Year. Those are the Pure Maharashtian dishes made from Leftovers.
Fo cha Bha means Phodanicha Bhat. And Po cha La means Policha Ladoo.
The rice leftover during dinner is the Phodanicha Bhat next day.
Heat oil on a low flame, add chopped onion, potato, green chilies, mustard seeds, coriander leaves, asafetida, turmeric powder, and Rice and stir it for 2/3 minutes.
Fo cha Bhat is Ready.
For Policha Ladoo, Make small pieces of leftover Poli or Chappatii or even Bajarichi Bhakari.
Heat Shuddha Homemade Ghee on a low flame. Mix jaggery and chapati pieces, stir it for 2/3 minutes. After it cools down, make Ladoos . And Eat it.
No. Those are not Chinese dishes prepared on Chinese New Year. Those are the Pure Maharashtian dishes made from Leftovers.
Fo cha Bha means Phodanicha Bhat. And Po cha La means Policha Ladoo.
The rice leftover during dinner is the Phodanicha Bhat next day.
Heat oil on a low flame, add chopped onion, potato, green chilies, mustard seeds, coriander leaves, asafetida, turmeric powder, and Rice and stir it for 2/3 minutes.
Fo cha Bhat is Ready.
For Policha Ladoo, Make small pieces of leftover Poli or Chappatii or even Bajarichi Bhakari.
Heat Shuddha Homemade Ghee on a low flame. Mix jaggery and chapati pieces, stir it for 2/3 minutes. After it cools down, make Ladoos . And Eat it.
1 comment:
hmmm...interesting delicacies!
Already mouthwatering looking at the pics itself.
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