GAJARKA HALWA

Ingredients:
Grated carrot 1 kg
Milk 1 litre
Whole dried milk (mawa) 200 grams

Sugar 2 cups

Ghee 2 tbsp.

Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup

Cardamom powder 1/2 tsp.

Method:

Iin a heavy base kadhai / deep saucepan, put milk and grated carrotsand bring it to boil.

Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
Decorate with remaining dry fruits and serve hot with Vanilla Ice cream. (World best combination)